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ITALIAN RECIPES TRADITIONAL AND CREATIVE

    Mascarpone cream recipe

mascarpone cream   

Mascarpone is a creamy cheese, soft and mild. It is a Christmas recipe of Milan.

traditionalgo to other italian traditional recipes
christmas bellsGO TO OTHER CHRISTMAS RECIPES

vegetarian go to other vegetarian recipes

BASIC INGREDIENTSMASCARPONE
typologyTRADITIONAL RECIPE
ConservationINADVISABLE
seasonALL
difficultiesLOW

 

cooking time
Timetable
serving time         served 5 minutes
cooking time clip artcooking0
rest time rest0
cookerworking0

suggested winesuggested wine: dessert wine or also champagne

INGREDIENTS FOR 4 PERSONS

BITTER COCOAOZ  1/310 GRAMS
MASCARPONEOZ  14400 GRAMS
EGGS11
SUGAR2 TABLESPOONS2 TABLESPOONS
COGNAC2 TABLESPOONS2 TABLESPOONS

 

link to second part
 go to the RECIPE step-by-step

Notes to the recipe: A sweet elementary to prepare and tasty, alone or also spread on biscuits, buns or Pandoro, the typical Christmas cake from Verona. If you don't find this cheese you can use ricotta mixed with 1 cup (250cc) of cream.

mascarpone cream recipe

mascarpone cream recipe 

mascarpone cream recipe

 

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