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ITALIAN FOOD RECIPE 

pan fried duck breast

duck breast

easy to prepare, light and tasty  recipe it can be either a single course or a main course.  

duckDUCK RECIPESpollowhite meat and poultry recipes
BASIC INGREDIENTSDUCK BREAST
typologyCREATIVE
ConservationPOSSIBLE
seasonSPRING
difficultiesLOW

cooking time
Timetable
serving time         served  40 minutes (min.)
cooking 30+10 minutes
rest= minutes
working5 minutes

wine flasksuggested wine: dry red

ingredients for 2 persons

DUCK BREAST11
SCALLION11
RED WINE1/2 CUP150 CC
FLOURoz 130 GRAMS
OLIVE OIL4 TABLESPOONS4 TABLESPOONS
PAPRIKA OIL4 TABLESPOONS4 TABLESPOONS
CELERY1 STEM1 STEM
CARROTS1 SMALL1 SMALL
SPELToz 5150 GRAMS
BOILED BORLOTTI BEANSoz 5150 GRAMS

 

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Notes to recipe: Pan fried duck breast is a creative recipe of modern italian cooking. It is a very complete recipe, a blend of flavors suitable as main course or also as single course because of the rich number of ingredients as spelt and beans .

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