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ITALIAN FOOD RECIPE 

cannelloni pasta bolognese sauce 

cannelloni with bolognese sauce

the traditional recipe of filled pasta

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saucerRECIPES FOR SAUCES

BASIC INGREDIENTS

EGG PASTA - BOLOGNESE SAUCE

typology

TRADITIONAL RECIPE

Conservation

POSSIBLE

season

ALL

difficulties

LOW

 

cooking time

Timetable

serving woman         served

30 minutes+4 hours (min.)

cooking timecooking

20 minutes + 4 hours

rest time rest

 =minutes

cookworking

10 minutes

wine flasksuggested wine: light red

ingredients for 4/6 persons

egg pasta

oz 10+1/2

300 GRAMS

béchamel

as you like

as you like

bolognese sauce

lb 1

500 GRAMS

celery leaves

2

2

garlic

1 clove

1 clove

tomato PURéE

oz 7

200 GRAMS

grated parmesan cheese

oz 3+1/2

100 GRAMS

 

youtube logo

 go to the VIDEO RECIPE

Notes to recipe: The cannelloni with Bolognese sauce are made with almost ready ingredients, as béchamel and Bolognese sauce. In our video recipe you can see how to shape pasta layers for making cannelloni and how to roll the Bolognese sauce inside. The other most important think is to cook  cannelloni properly, for avoiding them to collapse while serving. Cannelloni with Bolognese sauce are a delicious traditional recipe of Emilia. In our timetable are included the four hours needed for making the Bolognese sauce, so the timeble for only the cannelloni is less 4 hours.

 

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