if you have prepared tomato pulp to be frozen you can use its water after filtering for boiling tomatoes, otherwise use salted water | |
| add sugar |
whe water is boiling put inside the tomatoes, few at time | |
| let them boil for 3 minutes |
pick up tomatoes from water that will be used for canning | |
| dip tomatoes into cold water, you'll peel them better |
peel tomatoes gently | |
| prepare a great pot with a basket for steaming with abundant water |
put peeled tomatoes, while hot, into pots, in the meantime let the water boil | |
| add the water used for boiling the tomatoes |
close the pots | |
| simmer pots for 5 minutes and let cool in the water |
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