into a pot put wine, cloves and cinnamon. Close and boil
sterilize the pots by boiling for ten minutes, the top to the bottom, but not in contact with it
centrifuge the cherries
put the cherry juice gently on the cornstarch for melting,
add pectin
in a pot mix wine and cherry juice, stirring vigorously for avoiding lumps
stir until as dense as shown in the picture
sieve cherry gelatin for a better consistency
pot cherry gelatin hot, as by cooling it will be solidifying
put the pots with cherry gelatin into the hot water and fill them. Seal and boil for 10 minutes. It will be possible to store the cherry gelatin for several months
