Italian cuisine

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ITALIAN RECIPES TRADITIONAL AND CREATIVE 

canning zucchini at home

how to make home canned zucchini/courgettes

Back to the ingredients table

PREPARATION: step-by-step photographed recipe

	cleanse, rinse and slice the zucchinis/courgettes
	in a pot boil wine, vinegar and salt
	add some zucchinis/courgettes at time
	and pick immediately with a skimmer up
	put into the pots with chopped garlic, oregano and the oils
	let it cool and close

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