ITALIAN RECIPES TRADITIONAL AND CREATIVE Pickled garlic recipe   Italian traditional recipe of Piacenza for making pickled garlic. The garlic flavour becomes softer and the cloves crispy. | BASIC INGREDIENTS | garlic | | type | traditional | | storage | refrigerator | | season | all | | difficulties | low |
Timetable |
|  served | 1 day (minimum) |  cooking | 1 minute |  rest | = |  working | 30 minutes |
doses for 4 pots of 9 oz (gr. 250) each | | garlic | 6 | 6 | | extra virgin olive oil | 1 cup | 250 cc | | PAPRIKA oil | 1 cup | 250 cc | | white vinegar | 1 cup | 250 cc | | white wine | 1 cup | 250 cc | | oregano | 1/2 OZ OR MORE | 10 GR. OR MORE | | COARSE salt | 1/2 tblspoon | 10 GRams |
Notes to recipe: easy recipe for making pickled garlic at home. Pickled garlic is a traditional italian starter, to be combined with salami.
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