ITALIAN FOOD RECIPE
canned wild boar salamis
The traditional recipe of Tuscany for canning and aromatize wild boar salamis
BASIC INGREDIENTS | WILD BOAR SALAMIS |
typology | TRADITIONAL RECIPE |
Conservation | SUGGESTED |
season | ALL |
difficulties | LOW |
Timetable |
|
served | 5 minutes |
cookingminutes | = minutes |
rest | = minutes |
working | 5 minutes |
suggested wine: aromatic white
ingredients |
WILD BOAR SALAMIS | 6 | 6 |
LAUREL LEAVES | 2 | 2 |
GARLIC (OPTIONAL) | 1 CLOVE | 1 CLOVE |
EXTRA VIRGIN OLIVE OIL | AS NECESSARY | AS NECESSARY |
Notes to recipe:
How to can wild boar salamis, a traditional recipe of Tuscan cooking. Garlic is an optional ingredients, but if you like it, we suggest to use for your preserve.