ITALIAN FOOD RECIPE Risotto with beans A traditional recipe of Lombardy, good for a lunch in winter. BASIC INGREDIENTS | RICE AND BEANS | typOLOGY | TRADITIONAL | Conservation | POSSIBLE | season | WINTER | difficulties | LOW |
Timetable |
| served | 30 minutes (min.) | cooking | 15 minutes | rest | = minutes | working | 15 minutes |
suggested wine: dry red INGREDIENTS FOR 2 PERSONS | rice | OZ 5+1/2 | 160 Grams | smoked bacon | OZ 4+1/4 | 120 Grams | boiled and drained beans | 3+1/2 | 100 Grams | garlic | 1 CLOVE | 1 clove | onion | 1 SMALL | 1 small | red wine | ½ CUP | ½ glass | meat broth | 2 CUPS | ½ Litre | butter | 1 KNOB | 1 KNOB | shredded parmesan | OZ 3/4 | 20 grams |
Notes to recipe: Risotto with beans is a traditional recipe of Lombardy. Easy to make and tasty recipe. See all the preparation steps and cooking technique for cooking risotto in the recipe with pictures.
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