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ITALIAN FOOD RECIPE

 scoglio seafood spaghetti

scoglio seafood spaghetti

the famous authentic  Italian traditional recipe Easy to do at home. Due to the fact that  many ingredients are necessary scoglio spaghetti is a recipe for a dinner or lunch with many people.

fish recipesGO TO OTHER RECIPES WITH PRAWNSrazor shellsGO TO THE RAZOR SHELL RECIPES 

blue musselsGO TO THE RECIPES WITH BLUE MUSSELS 

stripped venus clamsGO TO THE RECIPES WITH STRIPED VENUS CLAMS 

crustaceansITALIAN CRUSTACEANS

musselsITALIAN MUSSELS

italian traditional recipesgo to other italian traditional recipes

recipes for fish icongo to the other fish recipes

BASIC INGREDIENTSCRUSTACEANS AND MUSSELS
typologyTRADITIONAL
ConservationPOSSIBLE
seasonSPRING
difficultiesLOW

 

cooking time

Timetable

serving woman         served 40 minutes (min.)
cooking timecooking10 minutes
rest time rest= minutes
cookworking30 minutes

wine flasksuggested wine: light white

ingredients for 4 persons

blue mussels blue mussels

lbs 1

500 GRAMS

spaghetti

oz 12

350 GRAMS

stripped venus clamsSTRIPED VENUS CLAMS

lbs 1

500 GRAMS

fish recipesPRAWNS

lbs 1

500 GRAMS

razor shells RAZOR SHELLS

oz 9

250 GRAMS

TOMATO PURéE

oz 9

250 GRAMS

GARLIC

2 CLOVES

2 CLOVES

PARSLEY

1 TUFT

1 TUFT

HOT PEPPER OIL

2 TEASPOONS

10 CC

 

recope with pictures
 go to RECIPE with pictures
scoglio spaghetti

Notes to the recipe: scoglio spaghetti, in Italian spaghetti allo scoglio, is a variety od seafood spaghetti. The recipe takes its name from the word scoglio, in English cliff, so we could translate as cliff spaghetti, rock spaghetti or reef spaghetti. It means that the sauce is made with fish you find near or on a rock, mussels and crustaceans. Scoglio spaghetti is an easy recipe,  you should only pay attention to cook each kind of fish separately, as they have different cooking times, as shown in the photographed recipe.

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