Italian recipes of the sea fish, tuna 

RECIPES WITH PICTURES STEP-BY-STEP

The tuna fish is very common in Italian cooking for making starters, appetizers, filling for panzerotti, pizza sauces, rice salads for the summer. It is also common in cold dishes for the summer and for buffet.

The recipes are proposed in order of arrival. The recipes are split into two pages: the ingredients table, with doses, cooking time and notes about ingredients and cooking techniques, linked to the text. The step-by-step explained and photographed recipe, with pictures of the finished dish and of each preparation step, is linked to the picture.

The step-by-step photographed recipes with tuna proposed by Italian Homemade Cooking

testaroli with fresh tuna FIRST COURSE		a very tasty recipe for the testaroli, combined with tuna	6
volovant (vol-au-vent) with tuna mousse STARTER/APPETIZER		the volovants with tuna mousse are suitable for appetizer and starter, during a party or before a dinner.	5
panzerotto stuffed with anchovies,tuna,mozzarella,capers SINGLE COURSE		The stuffing with anchovies and tuna is very tasty and suggested for people liking strong flavours.  Very good for a light meal.	4
panzerotto stuffed with tuna SINGLE COURSE		the panzerotto or pizza fritta is a traditional recipe of Apulia. The stuffing with  tuna is  tasty and light,  suggested for a quick meal or in a party.	3
eggs stuffed with tuna STARTER		Easy to cook and delicious: a great summer starter.	2
tuna mousse APPETIZER		lightning-fast and tasty, to be placed in volovant, on the canapés, or in bowl and suitable for appetizers	1