|eggs stuffed with tuna|
Easy to cook and delicious: a great summer starter.
|volovant (vol-au-vent) with tuna mousse|
the volovants with tuna mousse are suitable for appetizer and starter, during a party or before a dinner.
Light,fast and tasty, to be placed in volovant, on the canapés, or in bowl and suitable for aperitifs
bagna cauda (hot anchovies dip)
Traditional recipe of the Piedmont combines well with a "pinzimonio"
|panzerotto stuffed with anchovies,tuna,mozzarella,capers|
The stuffing with anchovies and tuna is very tasty and suggested for people liking strong flavours.
brocoli pasta recipe
an easy and tasty dish, with many mineral salts useful in winter. This recipe can be made either with dried pasta or with homemade macaroni
orecchiette in anchovies sauce
A traditional recipe from Apulia, easy to make and with a strong flavor.
spaghetti in anchovies sauce
|A traditional recipe, one of many traditional recipes for cooking anchovies with pasta|