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ITALIAN RECIPES TRADITIONAL AND CREATIVE 

 

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  Description, italian names and recipes of the crustaceans

Considered also aphrodisiac, even without scientific proofs, in the Italian tradition were considered  a poor food. During the last 50 years, due to the pollution and the intensive fishing, some of them became rare. For this reason their price has been increased.

The description and the Italian  recipes of the crustaceans

CRUSTACEANS (crostacei)

PRAWNS

gamberi

Nephrops norvegicus L.

SHRIMPS

scampi

Caridea

LOBSTER

astice

Homarus gammarus

SPINY LOBSTER or Langouste

aragosta

Palinurus vulgaris

SPIDER CRAB

granseola

Maja squinado

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