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ITALIAN RECIPES TRADITIONAL AND CREATIVE 

 

Italian language

Spanish language

  the Italian names and the recipes of the sea fish

 

 

In this table we have described the most common sea fish in the Italian cooking. We have the English name and the Italian translation . You can find all the most common names, as some fish have different names depending from the area. Each button here below is linked to a specific table with description and Italian names.

description and Italian names of the sea fish

the sea fish used in our recipes

Skipjack or ATLANTIC bonito

palamita or tonnetto

go to the atlantic bonito recipes

sea bream

orata or cagnina  

(Sparus aurata)

go to the sea bream recipes

sea bass

branzino or spigola

(Dicentrarchus labrax)

go to the sea bass recipes

John Dory 

San Pietro

(Zeus faber)

go to the john dory recipes

TUB GURNARD

gallinella or cappone

(Triglia lucerna)

go to the tub gurnard recipes

monkfish

"PESCATRICE" o CODA DI ROSPO o DIAVOLO DI MARE

(Lophius piscatorius)

go to the monkfish recipes

scorpion fish

scorfano

(Scorpena scrofa)

 

go to the scorpionfish recipes

sword fish

PESCE SPADA

Xiphias gladius

go to the swordfish recipes

salmon

SALMONE

go to the salmon recipes

grouper

CERNIA 

Epinephalus guaza

go to the grouper recipes

tuna

TONNO

go to the tuna recipes

anchovies

ACCIUGHE or ALICI

Engraulis encrasicholus

go to the anchovies recipes

cod

MERLUZZO  or NASELLO

go to the cod recipes

PLAICE

PLATESSA

Pleuronectes platessa

go to the plaice recipes

sardine

 sardina/sarda

go to the sardines recipes

turbot

rombo

Psetta Maxima

go to the turbot recipes

WHITEBAIT

gianchetti

go to the whitebait recipes

sole

sogliola

go to the sole recipes

ray

razza

go to the ray recipes

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