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lasagna
FIRST COURSE
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the lasagne alla bolognese are without any doubt one of the most world
famous and appreciated recipes of Emilia |
6 |
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risotto
alla Milanese
FIRST COURSE
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The
most classic of the risotto in Milan, town of the risotto. Nowadays quite
impossible to find |
5
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cold
beef with onions
STARTER
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this
recipe was given to me by my grand father Vittorio, which appreciated this
recipe during the summer. It is a tasty and economic recipe and also low caloric.
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4
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veal
escalope with mushrooms
MAIN COURSE
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Light
and quick to prepare, a traditional dish of the Italian cuisine.
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3
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veal
escalope with artichokes
MAIN COURSE
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Light
and quick to prepare, a traditional dish of the Italian cuisine.
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2
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ragout
SAUCE
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A
great classic
of the Italian cuisine from
Bologna… although the word "ragout" is originally French |
1
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THE
ITALIAN BEEF AND VEAL RECIPES AND WITH BEEF AND VEAL INGREDIENTS