what are and how to prepare white and game meats: illustrated and description tables with italian names and step-by-step photographed recipes presented by italian homemade cooking

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THE NAMES AND THE RECIPES OF THE WHITE AND GAME MEATS IN THE ITALIAN COOKING

We have dedicated this section to the meats different from beef and pork. It will be in this manner easy for interested people to find quickly the wanted recipe. In the area dedicated to each animal you can find a link to our photographed recipes. Due to the great interest shown we have however dedicated a specific link to the chicken.

The description and recipes of the white and game meat

duck anatra
chicken pollo
sheep agnello, pecora,castrato
guinea fowl faraona
rabbit coniglio
turkey tacchino
deer daino
hare lepre
wild boar cinghiale

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