|
baked lamb leg with potatoes MAIN COURSE |
 |
A classic and delicious recipe. It will
be perfect for
Easter menu, and also for a dinner in spring. | 8 |
|
lamb chops with oregano MAIN COURSE |
 |
a light and quick recipe: perfect for the
summer. This way of cooking the sheep meat is an ancient and easy recipe
suitable for the tasty lamb meat. |
7 |
|
sheep meatballs in tomato sauce MAIN COURSE |
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This is a traditional recipe and is a variant of the
recipe of the meatballs fried in olive oil | 6 |
|
potato dumplings with sheep meat ragout
FIRST COURSE |
 |
the gnocchi with sheep meat ragout are a magnificent
traditional recipe of Terni | 5 |
|
sheep meat sauce BASIC |
 |
This is the basic recipe for many recipes of many good
traditional recipes of middle and southern Italy. |
4 |
|
meat balls STARTER
|
 |
This is a traditional recipe of Abruzzo, this
recipe was made by Giannino in his restaurant in Milan |
3 |
|
spaghetti alla chitarra with meatballs SINGLE COURSE |
 |
This is a traditional recipe of Abruzzo, but widespread in
other southern regions | 2 |
|
lamb chops with herbs MAIN COURSE |
| perfect for
Easter it combines very well with fried potatoes. This recipe is low in
calories | 1 |
