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ITALIAN FOOD RECIPE 

Garganelli recipe with pictures

garganelli pasta

How to make garganelli pasta recipe, video recipe in Italian language with all the steps for making at home

Back to the ingredients table

PREPARATION: making step-by-step

in a bowl (or directly on the counter) prepare the "fontana" sewing the flour for controlling it is free from bugs and for softening. Keep a little apart for flouring making garganelligarganelli pasta making
garganelli dough makingmake a hole in the center and spread inside the broken eggs
mix the dough until  homogeneous , without lumps mixing flourgarganellipasta dough
rolling garaganelli doughroll into a wet towel and let it rest for a while
garganelli pasta making 

flour the rolling pin and the counter for avoiding it to stick

with the rolling pin or the pasta machine roll the dough not too thin about 1/12 in (2 mm)making doughgarganelli dough layer
cut doughnow cut to long strips and then cut the strips to small quadrates 1+1/5X1+1/5 in (cm 3X3) dough quadrates
Spread on the smooth side of the quadrate edge a little of the beaten egg and roll, on the bias, around a wooden spoon grip, making a small cylinder spread egggarganelli pasta
making garganelligarganelli shape makinggarganelli pasta on tool

 garganelli shape

Lay on the "pettine" (comb) the traditional tool easily available (...in Italy, you ca use some similar tool for stripping), then roll gently on: in this manner you will have a stripped part that will retain better the sauce

rolling garganelli

 

let them dry a little (at least 1 hour) before cooking, or they will squash

garganelli pasta 

saute spaghetti

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garganelli pasta in italian

  

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