italian cooking recipesitalian cooking recipes        italian cooking     italian cooking recipes  italian cooking recipes

video recipes on Youtube

italian starters recipes

finger food/appetizers

rice/risotto recipes

spaghetti and pasta recipes

soups recipes

main courses recipes

single courses recipes

sweets recipes

sorbets recipes

recipes for drinks

basic recipes

preserved foods recipes

italian sauces
pictures of italian foods for sale

summary  tables

homemade pasta dough recipes

fish recipes

vegetarian recipes

chicken recipes

beef recipes

pork recipes


white meat poultry recipes

lamb/sheep recipes

traditional recipes

cold dishes recipes

volovant/vol au vent

potato gnocchi recipes

recipes with egg pasta

panzerotti recipes

low calorie recipes

holyday and celebration recipes


italian cooking words

Italian cooking tools

the fish

kinds of  pasta

how eat spaghetti

italian eating habits

beef meat cuts

sheep meat cuts

pork meat cuts

other meats

guide to recipes

culinary news


Italian cuisine
italian cuisine at home
Promote Your Page Too

Italian Cuisine at Home
on Google+


Garganelli recipe with pictures

garganelli pasta

How to make garganelli pasta recipe, video recipe in Italian language with all the steps for making at home

Back to the ingredients table

PREPARATION: making step-by-step

in a bowl (or directly on the counter) prepare the "fontana" sewing the flour for controlling it is free from bugs and for softening. Keep a little apart for flouring making garganelligarganelli pasta making
garganelli dough makingmake a hole in the center and spread inside the broken eggs
mix the dough until  homogeneous , without lumps mixing flourgarganellipasta dough
rolling garaganelli doughroll into a wet towel and let it rest for a while
garganelli pasta making 

flour the rolling pin and the counter for avoiding it to stick

with the rolling pin or the pasta machine roll the dough not too thin about 1/12 in (2 mm)making doughgarganelli dough layer
cut doughnow cut to long strips and then cut the strips to small quadrates 1+1/5X1+1/5 in (cm 3X3) dough quadrates
Spread on the smooth side of the quadrate edge a little of the beaten egg and roll, on the bias, around a wooden spoon grip, making a small cylinder spread egggarganelli pasta
making garganelligarganelli shape makinggarganelli pasta on tool

 garganelli shape

Lay on the "pettine" (comb) the traditional tool easily available ( Italy, you ca use some similar tool for stripping), then roll gently on: in this manner you will have a stripped part that will retain better the sauce

rolling garganelli


let them dry a little (at least 1 hour) before cooking, or they will squash

garganelli pasta 

saute spaghetti


garganelli pasta in italian


spanish site



french site

go to the home page