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 recipe with pictures: how to prepare dumplings with semolina flour Italian style


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PREPARATION : step-by-step photographed recipe

 Salt the milk
Put the semolina into the cold milk and boil stirring continuously 
until a dense dough, the dough  must be homogeneous and not too dry 
Grease the frying pan with a little olive oil. In this manner you avoid the gnocchi to stick to the frying pan
spread the dough on
With a wooden spoon and your  fingers, wetted with cold water, spread it well, making a dough about 1/4 inch ( 5 mm) high
let it cool
Cut the dough to small disks, using a glass
For the storage  put  into a hermetic container   or cover with a film, in this manner it will not become too dry. You can store up to 3 days.

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