Italian cuisine

Promote Your Page Too

Italian Cuisine at Home
on Google+

ITALIAN RECIPES TRADITIONAL AND CREATIVE 

GO TO OUR NEW PAGE

Recipe: testaroli, Italian traditional recipe of Lunigiana

The testaroli are a quite disappeared recipe, with very ancient origin: it seems they are the oldest “pasta asciutta”. They derive their name from the testo, a flat or slightly domed cast iron or stone griddle that they're cooked on.This delicious dish is typical in an area called “lunigiana” situated across Liguria, Toscana and the province of Parma, Pontremoli and Bagnasco are the towns of this area. From the testarolo are obtained the pagnacci, many times confused with testaroli; it deals of the testaroli cut to lozenges,  put into boiling water for a moment and removed suddenly for dressing.

For making the testarolo is used a specific tool, and the ancient recipe requires the chimney…but you can make it at home using either an iron skillet or an earthenware pan. We have tested both (see the pictures) with good results.

go to other italian traditional recipes

go to other homemade pasta varieties recipes

Timetable

served	15 MINUTES  (minimum)
cooking	7 MINUTES
working	15 MINUTES

suggested wine: dry white

Custom Search

go to the home page