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ITALIAN FOOD RECIPE WITH PICTURES 

 making vegetable stock

vegetable stock

how to make vegetable stock Italian style, tasty and suitable for making many traditional recipes of italian cuisine.

Back to the ingredients table

PREPARATION: recipe with pictures

saute spaghetti

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cleanse and rinse the vegetables

cleanse and rinse vegetables and aromas

use also  celery leaves as they are very good and perfumed

add celery leaves
stick  onion with  cloves

stick  onion with  cloves

put all the ingredients into a pot with 6 pints  (3litres) of cold water

all the ingredients into a pot
boil vegetables

Boil at very low heat for at least one hour and half (the longer the better)

drain stock and remove the vegetables. If you like you can eat them.

The broth is ready

draining stock
drained vegetable stock

if you want to use it for soups it will have a better look if you filter. In this manner it will be more transparent and glossy.

for filtering: put a strainer on a jug and coat it with a white towel

filtering vegeteble stock
filter stock

filter slowly the stock. The impurities will remain on the towel

saute spaghetti

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