ITALIAN RECIPES TRADITIONAL AND CREATIVE Recipe: cold beef with onions and balsamic vinegar (manzo freddo con cipolle e aceto balsamico) , Italian traditional recipe of cold dish

this recipe for a cold dish was given to me by my grand father Vittorio, which appreciated this recipe during the summer. It is a tasty and economic recipe and also low caloric. BASIC INGREDIENTS | BEEF 7 | typology | CREATIVE | Conservation | POSSIBLE | season | SPRING/SUMMER | difficulties | LOW |
Timetable
served | 60 MINUTES (minimum) | cooking  | 50 MINUTES | working  | 10 MINUTES |
suggested wine: dry red
ingredients for 2 persons | beef 7 | oz 10+1/2 | 300GRAMS | TROPEA'S ONIONS (RED ONIONS) | 2 | 2 | extra virgin olive oil | 2 tablespoons | 2 tablespoons | balsamic vinegar | 2 tablespoons | 2 tablespoons | meat broth | 2 pints | 1 litre | pecorino cheese | oz 1/3 | 10 GRAMS |
Notes to the recipe: cold dish good not only for the summer, but also for buffet lunch, starter and light meals.
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