Italian cuisine

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ITALIAN RECIPES TRADITIONAL AND CREATIVE

 Recipe: Tuna of Chianti (tonno del Chianti), Italian recipe.     

Impress your guests with a dish very particular! The name "tuna of Chianti" is due to the look of the famous "sucking pig of Cinta Senese", worked in order to resemble to canned tuna. The flavour is very delicate, although very characteristic. It is very good combined with cannellini al fiasco

go to the recipes with pork

go to the Italian pork meat cuts manual

BASIC INGREDIENTS	sucking pig ( SEE )
typOLOGY	creative
Conservation	1 week
season	winter
difficulties	low

Timetable

served	90 MINUTES (minimum)
cooking	60 MINUTES
working	10 minutes

suggested wine: light red/aromatic white

INGREDIENTS FOR 2 PERSONS
PORK, LEG OR LOIN ( SEE )	OZ  18	500 grams
OREGANO	OZ 1/3	10 GRAMS
EXTRA VIRGIN OLIVE OIL	1 CUP	1 GLASS
50 %VEGETABLE AND 50% MEAT BROTH (OR 1 STOCK CUBE VEGETABLE AND ONE MEAT, NOT FOR COELIACS)	2	2
SALT	1 PINCH	1PINCH
LAUREL	2 LEAVES	2 LEAVES
BLACK PEPPER	1 PINCH	1 PINCH