ITALIAN RECIPES TRADITIONAL AND CREATIVE recipe with pictures: how to make cheese volovants
making stracciatella cheese volovants go to the ingredients table PREPARATION: making step-by-step
| cook the volovant in ventilated oven at F 390 (C 200) for 20 minutes and let them cool well | | cleanse the tomatoes and cut to half cleanse and dry the basil up | 
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| fill with stracciatella cheese | add the sliced tomatoes and a basil leaf into each one, if you like sprinkle with white pepper | 
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