ITALIAN RECIPES TRADITIONAL AND CREATIVE
Recipe: volovant (vol-au-vent) stuffed with stracciatella cheese
An appetizer with a Mediterranean taste, suitable for parties, meetings and quick snacks in spring and summer.
| served ||25 minutes (min.)|
suggested wine: light red
ingredients for 2 persons
|STRACCIATELLA cheese||oz 2||50 GRAMS|
Notes to the recipe: the stracciatella is a cheese produced either from the milk of water buffalo or from the milk of the cow. It is a fresh cheese, white in colour, and made in the pasta filata style. It is very similar to mozzarella, but more creamy. It is cut to strips and sold in a creamy liquid.