ITALIAN FOOD RECIPE

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pandoro recipe

Pandoro, Italian traditional recipe for Christmas cake, is a sweet of Verona, prepared for Christmas since the 19th century. Soft, with yellow and browned dough and vanilla perfume this sweet had a great success in Italy. Traditionally its baking pan has a star shape, with pointed corners, but if you do not find it you can use the same used for pudding.

go to other italian traditional recipes	GO TO OTHER SWEETS
GO TO OTHER CHRISTMAS RECIPES	go to other vegetarian recipes

BASIC INGREDIENTS	EGGS
typology	VEGETARIAN
Conservation	POSSIBLE
season	CHRISTMAS
difficulties	HIGH

 

Timetable
served	6 hours
cooking	40 minutes
rest	5 hours
working	60 minutes

suggested wine: dessert wine

ingredients for  2 persons
FLOUR	oz 5,00	150 GRAMS
SELF- RISING FLOUR	oz 18,00	500 GRAMS
butter	oz 10,00	300 GRAMS
YEAST	oz 2,00	50 GRAMS
EGGS	9	9
SUGAR	oz 7,00	200 GRAMS
CREAM	oz 1/2 CUP	100 cc
LEMON	1	1
SUGAR POWDER	2 TEASPOONS	10  GRAMS

go to instructions with pictures for making dough

Notes to the recipe: although existing since not a long time pandoro is one of the most popular italian Christmas cakes. All the ingredients are easy to find. The only point is the very long cooking time and preparation steps. But at the end you will be happy for the time spent for this recipe! Our photographed recipe is split into two phases. In the first you can see the recipe for making the dough, with the different leavening phases step-by-step. In the other phase you find how to make the cake and how to give the traditional shape.

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