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 Panettone photographed recipe



making panettone, recipe with pictures

Back to the ingredients table

PREPARATION: step-by-step-photographed recipe

christmas bells


mixing salt and sugar

At first mix salt and sugar: it is very important for leavening.

While leavening the temperature must be at least  F 80 (25 C)

melt the yeast in the milk

melt yest


prepare OZ 4,5 (130 grams) of flour

blend with the yeast obtaining a very fluid batter. Cover with a film and make it leavening for 30 minutes

blend yeast with flour


in a pot put the yolks and one egg

add sugar and salt

add sugar

wisk batter

bit with a whisk until clear and foamy

add the batter and the eggs

add batter



add slowly   flour

add flour

knead dough

knead the dough until all well blended

the dough must be thick and not sticky

thick dough

dough on counter

put the dough on the counter with other OZ 2 (50 Grams) of flour

knead the dough

knead dough

kneading dough

push well and knead

until not sticky. Put the ball leavening for two hours, until it will be twofold increased

we are at the middle of our recipe!

ball dough

christmas cake

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 panettone photographed recipe

  panettone photographed recipe 



panettone photographed recipe

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