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ITALIAN RECIPES TRADITIONAL AND CREATIVE

cucina italiana di casa

cocina italiana en casa

Photographed recipe: how to make the cherry juice

Naturally sweet. it is the basic recipe for the cherry gelatine.

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BASIC INGREDIENTS	cherries
typology	TRADITIONAL RECIPE
Conservation	POSSIBLE
season	SPRING
difficulties	LOW

Timetable

served	10 MINUTES (minimum)
working	10 MINUTES

ingredients for 2 persons
VERY MELLOW CHERRIES	oz 10+1/2	300 GRAMS
COLD WATER	1 TBLSP	20 CC

PREPARATION: step-by-step photographed recipe

	rinse the cherries and centrifuge
dilute the juice with cold water, that's all!
	should you wish preserve the juice for the winter you can freeze it. It is also a basis for many recipes
the most useful manner for freezing is to put it into small bags

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