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ITALIAN FOOD RECIPE  

cucina italiana di casa  

cocina italiana en casa

   Recipe: bucatini all'amatriciana

amatriciana bucatini

This simple traditional recipe from Lazio takes its name from the village of Amatrice (Amatriciana means “of the area of Amatrice”), in province of Rieti. This dish has been made unforgettable by the actor Alberto Sordi.

go to the Italian pork cuts manual

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BASIC INGREDIENTSBUCATINI AND GUANCIALE
typologyTRADITIONAL OF LAZIO
ConservationINADVISABLE
seasonWINTER
difficultiesMEDIUM

Timetable

           served   20MINUTES  (minimum)
cooking  10 MINUTES 
 working    10 MINUTES 

suggested wine: dry red

ingredients for 2 persons

bucatinioz 5+1/2160 GRAMS
guanciale  oz 5+1/4150 GRAMS
peeled tomatoes oz 8+3/4250 GRAMS
olive oil2 tablespoons2 tablespoons
dry white wine1/4 cup1 glass
shredded pecorino cheeseoz 130 GRAMS

 

Notes to the recipe: for this recipe is used the guanciale (see description in our pork meat cuts manual). If it you can't find it use the bacon.

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