ITALIAN FOOD RECIPE Recipe: bucatini all'amatriciana This simple traditional recipe from Lazio takes its name from the village of Amatrice (Amatriciana means “of the area of Amatrice”), in province of Rieti. This dish has been made unforgettable by the actor Alberto Sordi. BASIC INGREDIENTS | BUCATINI AND GUANCIALE | typology | TRADITIONAL OF LAZIO | Conservation | INADVISABLE | season | WINTER | difficulties | MEDIUM |
Timetable served | 20MINUTES (minimum) | cooking | 10 MINUTES | working | 10 MINUTES |
suggested wine: dry red ingredients for 2 persons | bucatini | oz 5+1/2 | 160 GRAMS | guanciale | oz 5+1/4 | 150 GRAMS | peeled tomatoes | oz 8+3/4 | 250 GRAMS | olive oil | 2 tablespoons | 2 tablespoons | dry white wine | 1/4 cup | 1 glass | shredded pecorino cheese | oz 1 | 30 GRAMS |
Notes to the recipe: for this recipe is used the guanciale (see description in our pork meat cuts manual). If it you can't find it use the bacon.
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