Italian cuisine
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| | ITALIAN FOOD RECIPE 
| Italian version | 
| Spanish version |
Recipe: Risotto with beans
A risotto inspired by tradition, good for a lunch in winter. | BASIC INGREDIENTS | RICE AND BEANS | | typOLOGY | TRADITIONAL | | Conservation | POSSIBLE | | season | WINTER | | difficulties | LOW |
 Timetable
 suggested wine: dry red
INGREDIENTS FOR 2 PERSONS | rice | OZ 5+1/2 | 160 Grams | smoked bacon | OZ 4+1/4 | 120 Grams | boiled and drained beans | 3+1/2 | 100 Grams | garlic | 1 CLOVE | 1 clove | onion | 1 SMALL | 1 small | red wine | ½ CUP | ½ glass | meat broth | 2 CUPS | ½ Litre | butter | 1 KNOB | 1 KNOB | shredded parmesan | OZ 3/4 | 20 grams |
PREPARATION: go to  recipe step-by-step >>>>
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