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ITALIAN FOOD RECIPE 

black cannelloni stuffed with Atlantic Bonito

atlantico bonito

cannelloni stuffing

a dish very tasty and with many flavours. Due to the fact that this fish is not too little it is a good way to cook the remaining parts of the bonito baked in foil.

atlantic bonitodescription of the atlantic bonito

go to the other atlantic bonito  recipes

fishgo to the otherfish recipes

tagliatelle

go to the recipes with egg pasta

pastago to other pasta varieties

pasta kinds go to other pasta recipes

BASIC INGREDIENTSATLANTIC BONITO
typologyCREATIVE
ConservationPOSSIBLE
seasonALL
difficultiesLOW

 

cooking time
Timetable
serving time         served 80 minutes (minimum)
cooking time clip artcooking35+25 minutes
rest time rest0 minutes
cooker clip artworking15 minutes

suggested winesuggested wine: aromatic white/light red

ingredients for  persons

ATLANTIC BONITOlbs. 1500 GRAMS
GARLIC1 CLOVE1 CLOVE
hot pepper OIL2 TABLESPOONS2 TABLESPOONS
GREEN AND BLACK OLIVES1010
OREGANO2 BRANCHES2 BRANCHES
TOMATO Puréelbs. 1500 GRAMS
STRIPPED VENUS CLAMSoz 8+3/4250 GRAMS
FRESH SMALL TOMATOESoz 5+1/4150 GRAMS
WHITE WINE3 TABLESPOONS1/2 GLASS
EGGS22
COMMON WHEAT FLOUROZ 8+3/4250 GRAMS
CUTTLEFISH ink 2 TEASPOONS5 GRAMS

 

link to second part
 go to the RECIPE with pictures

 Notes to  recipe: The Atlantic Bonito is a fish with thick meat and of great dimension. For this reason sometime is enough for more than one meal. This recipe is a good way for using it for various courses. We have used a variant for egg pasta, black cannelloni, adding cuttlefish ink into the dough. It is a good way for making egg pasta with fish, as it increases the fish flavor.

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