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recipe with pictures: how to prepare potato gnocchi with pesto Genovese

gnochi with pesto genovese

 gnocchi with pesto genovese

Back to the ingredients table

PREPARATION: step-by-step photographed recipe

gnocchi with pesto genovese

prepare the potato dumplings as in the basic recipe, it takes few time and they are very good

making gnocchi

whisking basil

prepare the pesto Genovese as in the basic recipe and put in a sealed bowl
put the dumplings into a great pot with boiling salted water, or if you fish vegetable broth. Put few dumplings at timeboiling gnocchi
when gnocchi are readywait until emerging, it takes few seconds, from 4 to 20, do not take them before
pick with a skimmer very gentlytaking gnocchi from pot
adding butterput into a pot on a first layer of pesto and add some butter
and other pesto

pick other dumplings and go on until finished

adding pesto
stirringstir very gently for avoiding them to melt
put into the dish and serve immediately, sprinkle with white pepper if you likegnocchi with pesto genovese

gnocchi with pesto genovese

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