ITALIAN RECIPES TRADITIONAL AND CREATIVE  Recipe: sea bass stuffed ravioli (ravioli di branzino), Italian recipe.
  Very light and of great effect, a true dish for important dinners | BASIC INGREDIENTS | EGG PASTA AND SEA BASS | | typology | CREATIVE | | Conservation | FREEZER | | season | WINTER | | difficulties | MEDIUM |
 Timetable
 suggested wine: aromatic white
ingredients for 4 persons | FOR THE STUFFING | | SEA BASS | 1 | 1 | | RICOTTA CHEESE | OZ 3 | 100 GRAMS | FOR THE PASTA | | COMMON WHEAT FLOUR | OZ 8 | 240 GRAMS | | EGGS | 3 | 3 | | CUTTLEFISH BLACK | 1 TEASPOON | 4 GRAMS | FOR THE CONDIMENT | | TOMATO PULP | OZ 7 | 200 GRAMS | | GARLIC | 1 CLOVE | 1 CLOVE | | EXTRA VIRGIN OLIVE OIL | 2 TABLESPOONS | 2 TABLESPOONS |
PARATION: go to  recipe step-by-step >>>>
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