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Photographed recipe: how to prepare a cream with white beans and shrimps (vellutata di cannellini e scampi), Italian recipe.

Back to the ingredients table

PREPARATION: step-by-step photographed recipe

rinse the shrimps 
Remove the vein opening the upper part of the carapace with a knife. Steam  for 5 minutes, keep one shrimp for each portion apart.
In a great bowl put the garlic and the boiled beans (you can use the canned beans, better if you boil the fresh or dried with aromatic herbs) and add the hot broth
Blend until obtaining a perfectly smooth and rather dense cream. Add salt, add  rosemary and boil for 5 minutes
Remove the tail meat. Spread the cream into the dishes, put the  tail      meat onto the cream, dress with one entire shrimp, rosemary leaves and serve.

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