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Photographed recipe: how to prepare a soup with asparagus and smoked bacon Italian style: cream of asparagus with smoked bacon (crema di asparagi con pancetta affumicata), Italian recipe


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PREPARATION: step-by-step photographed recipe

cleanse rinse and steam the asparagus for 7 minutes, take the water dropped into the container
cut the tops and keep apart
chop the stems, garlic and scallion, cut the bacon to cubes
in a pot put the stems and the vegetable broth/stock ) with the water from the container) cover and boil some minutes
melt the flour with some broth/stock, stir for avoiding lumps
add the stems and whisk until a homogeneous and smooth cream
make dense stirring at intervals until the wanted consistence
fry slightly the bacon with garlic, scallion and one tablespoon olive oil
salt, stop the heat, add the tops and the bacon. Serve combined with pepper and a little of cream if you wish

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