italian cooking recipesitalian cooking recipes        italian cooking     italian cooking recipes  italian cooking recipes

video recipes on Youtube

italian starters recipes

finger food/appetizers

rice/risotto recipes

spaghetti and pasta recipes

soups recipes

main courses recipes

single courses recipes

sweets recipes

sorbets recipes

recipes for drinks

basic recipes

preserved foods recipes

italian sauces
pictures of italian foods for sale

summary  tables

homemade pasta dough recipes

fish recipes

vegetarian recipes

chicken recipes

beef recipes

pork recipes


white meat poultry recipes

lamb/sheep recipes

traditional recipes

cold dishes recipes

volovant/vol au vent

potato gnocchi recipes

recipes with egg pasta

panzerotti recipes

low calorie recipes

holyday and celebration recipes


italian cooking words

Italian cooking tools

the fish

kinds of  pasta

how eat spaghetti

italian eating habits

beef meat cuts

sheep meat cuts

pork meat cuts

other meats

guide to recipes

culinary news


Italian cuisine
italian cuisine at home
Promote Your Page Too

Italian Cuisine at Home
on Google+


Italian language  

Spanish language

Photographed recipe: how to prepare a soup with cabbage, leek, potatoes and  speck Italian style (zuppa di cavolo, patate, porri e speck croccante), Italian recipe


Back to the ingredients table

PREPARATION: step-by-step photographed recipe

remove the external leaves and the core of the cabbage and slice finely, in the meantime prepare the vegetable broth/stock
cleanse the leek and cut to rings
peel the potatoes and cut to small cubes
put the cabbage and the leek in a great pan, keep some leek ring apart
add the broth/stock, not too much if you like a dense soup, as the cabbage has much water
and the potatoes
cut the speck to small cubes removing some fat, not all
fry slightly in a pan without fat
as soon as frying add the leek you have kept apart
they should become crunchy
as soon as the potatoes are softened put the soup into the dishes, and spread on t the browned speck
serve with pepper and bread slices

Custom Search
go to the home page