boil the garlic in the milk. | 
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Slice and bone the anchovies rinsing with vinegar until removing the salt |
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melt them into olive oil. |
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Add garlic and a little milk | 
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blend until a homogeneous cream | 
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Boil the spaghetti in abundant salted water (see how to boil pasta ) and drain | 
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Scald the sauce adding small tomatoes, then saute the pasta in the sauce | 
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| serve |
