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ITALIAN RECIPES TRADITIONAL AND CREATIVE 

Italian version  

Spanish version

Recipe: spaghetti with scorpion fish sauce (spaghetti con lo scorfano), Italian recipe

A first dish light, delicate tasting, suitable both for an important dinner and for a family meal, due its no high price.

go to the recipes with pasta

GO TO THE RECIPES WITH SCORPION FISH

GO TO THE RECIPES WITH SEA FISH

BASIC INGREDIENTSSCORPION FISH
typologyTRADITIONAL
ConservationPOSSIBLE
seasonALL
difficultiesMEDIUM

Timetable

           served  50 MINUTES  (minimum)
cooking 15+15 MINUTES 

REST

MINUTES (
 working   15 MINUTES  (

suggested wine: dry white

ingredients for 2 persons

scorpion fishLB 1500 GRAMS
celery2 stems2 stems
carrot11
garlic1 clove1 clove
onion11
small tomatoes with thin peeloz 7200 GRAMS
extra virgin olive oil4 TEASPOONS20 cc
grated lemon peel1 tablespoon1 tablespoon

Notes to the recipe: this kind of spaghetti is made with a rather common and not expensive fish. It is important to use the water used for boiling it (or dropped to the container by using the steamer) for a better taste. Add this water  to that used for boiling the spaghetti, you will obtain a better flavour. You can keep the head of the fish apart for making a fish broth/stock

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