ITALIAN FOOD RECIPE Battered chicken breast 
Try this recipe, it transforms an economic ingredient into a rustic but amazing recipe. | BASIC INGREDIENTS | CHICKEN BREAST | | typology | CREATIVE | | Conservation | INADVISABLE | | season | WINTER | | difficulties | LOW |
Timetable |
|  served | 60 minutes (min.) |  cooking | 10+15 minutes |  rest | 10 minutes |  working | 30 minutes |
Timetable  suggested wine: light white, also sparkling
ingredients for 2 persons | | CHICKEN BREAST | 1 | 1 | | EGGS | 2 | 2 | | OIL FOR FRYING | 1 CUP | 1 GLASS | | GARLIC | 2 CLOVES | 2 CLOVES | | PARSLEY | 1 BRANCH | 1 BRANCH | | GREEK YOGHOURT | OZ 3+1/2 | 100 GRAMS | | GINGER | OZ 1+3/4 | 50 GRAMS | | FLOUR | OZ 3+1/2 | 100 GRAMS | | CAPERS | OZ 3/4 | 20 GRAMS | | BEER | 1/4 CUP | 1 GLASS | | LEMON | 1/2 | 1/2 |
Notes to recipe: Battered chicken breast is in the menu of a famous restaurant near Milan. Served with a tasty ginger sauce it makes this recipe, made with an economic ingredient, a haut cuisine recipe. The various preparation steps make this recipe very tasty, a dish suitable for an important dinner.
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