ITALIAN RECIPES TRADITIONAL AND CREATIVE | Italian version |
| Spanish version |
cuttlefishes with prawn tails stuffing The stuffed cuttlefish is a very tasty dish, also nice to see. Suitable either for lunch or for dinner BASIC INGREDIENTS | CUTTLEFISHES AND PRAWN TAILS | typology | CREATIVE | Conservation | INADVISABLE | season | ALL | difficulties | MEDIUM |
Timetable served | 30 MINUTES (minimum) | cooking | 15 MINUTES | working | 15 MINUTES |
suggested wine: aromatic white ingredients for 3 persons | cuttlefishes | 3 | 3 | prawn tails | oz 7,05 | 200 GRAMS | paprika oil | 2 TABLESPOONS | 2 TABLESPOONS | garlic | 2 CLOVES | 2 CLOVES | tomato pulp | oz 7,05 | 200 GRAMS | bread | oz 1,76 | 50 GRAMS | milk | 1/4 CUP | 1 GLASS | black olives | 6 | 6 | fresh basil | 2 TUFTS | 2 TUFTS | fresh mint | 2 TUFTS | 2 TUFTS | shredded parmesan cheese | 2 TABLESPOONS | 2 TABLESPOONS |
PREPARATION: go to recipe step-by-step >>>>
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