Italian cuisine
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| | ITALIAN FOOD RECIPE | Italian version |
| Spanish version |
pan fried duck breasteasy to prepare, light and tasty recipe it can be either a single course or a main course. BASIC INGREDIENTS | DUCK BREAST | typology | CREATIVE | Conservation | POSSIBLE | season | SPRING | difficulties | LOW |
Timetable |
| served | 40 minutes (min.) | cooking | 30+10 minutes | rest | = minutes | working | 5 minutes |
suggested wine: dry red ingredients for 2 persons | DUCK BREAST | 1 | 1 | SCALLION | 1 | 1 | RED WINE | 1/2 CUP | 150 CC | FLOUR | oz 1 | 30 GRAMS | OLIVE OIL | 4 TABLESPOONS | 4 TABLESPOONS | PAPRIKA OIL | 4 TABLESPOONS | 4 TABLESPOONS | CELERY | 1 STEM | 1 STEM | CARROTS | 1 SMALL | 1 SMALL | SPELT | oz 5 | 150 GRAMS | BOILED BORLOTTI BEANS | oz 5 | 150 GRAMS |
PREPARATION: go to recipe step-by-step >>>>
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