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Italian cuisine
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ITALIAN FOOD RECIPE

Italian version  

Spanish version

pan fried duck breast

easy to prepare, light and tasty  recipe it can be either a single course or a main course.  

duckDUCK RECIPESpollowhite meat and poultry recipes
BASIC INGREDIENTSDUCK BREAST
typologyCREATIVE
ConservationPOSSIBLE
seasonSPRING
difficultiesLOW

 

cooking time
Timetable
serving time         served  40 minutes (min.)
cooking time clip artcooking 30+10 minutes
rest time rest= minutes
cooker clip artworking5 minutes

wine flasksuggested wine: dry red

ingredients for 2 persons

DUCK BREAST11
SCALLION11
RED WINE1/2 CUP150 CC
FLOURoz 130 GRAMS
OLIVE OIL4 TABLESPOONS4 TABLESPOONS
PAPRIKA OIL4 TABLESPOONS4 TABLESPOONS
CELERY1 STEM1 STEM
CARROTS1 SMALL1 SMALL
SPELToz 5150 GRAMS
BOILED BORLOTTI BEANSoz 5150 GRAMS

 PREPARATION:  go to  

recipe step-by-step >>>>