ITALIAN RECIPES TRADITIONAL AND CREATIVE | Italian version |
| Spanish version |
Photographed recipe: flan of cod with beans (sformato di baccalà con pisellini), Italian recipe. Back to the ingredients table PREPARATION: "school of cuisine" shell the beans and boil in few vegetable broth, aromatized with 1 clove of garlic | | bone and peel the cod then flour it | in a great pan fry slightly with olive oil and garlic, then add cream, saffron and salt | | | add half of the grated bread and make the compound dense at low heat | stop the heat and add the eggs | | oil and coat a Pyrex bowl with the remaining crumbled bread | | | | stuff with the fish compound and sprinkle with crumbled bread. Cook in the microwaves oven 10 minutes at half power and 10 at highest power | as soon as cooked overturn and garnish with green beans and, if you like, boiled quail eggs |
|