italian cooking recipesitalian cooking recipes        italian cooking     italian cooking recipes  italian cooking recipes

video recipes on Youtube

italian starters recipes

finger food/appetizers

rice/risotto recipes

spaghetti and pasta recipes

soups recipes

main courses recipes

single courses recipes

sweets recipes

sorbets recipes

recipes for drinks

basic recipes

preserved foods recipes

italian sauces
pictures of italian foods for sale

summary  tables

homemade pasta dough recipes

fish recipes

vegetarian recipes

chicken recipes

beef recipes

pork recipes


white meat poultry recipes

lamb/sheep recipes

traditional recipes

cold dishes recipes

volovant/vol au vent

potato gnocchi recipes

recipes with egg pasta

panzerotti recipes

low calorie recipes

holyday and celebration recipes


italian cooking words

Italian cooking tools

the fish

kinds of  pasta

how eat spaghetti

italian eating habits

beef meat cuts

sheep meat cuts

pork meat cuts

other meats

guide to recipes

culinary news


Italian cuisine
italian cuisine at home
Promote Your Page Too

Italian Cuisine at Home
on Google+


Italian version  

Spanish version

recipe with pictures: Veal escalope with artichokes


veal escalopes with artichokes

back to the ingredients table

PREPARATION: making step-by-step

Beat the meat with your  fist or with the meat pounder for making it more tender
coat with flour
cleanse the artichokes
slice them
slice and chop the parsley. Heat the butter
Fry slightly one minute the escalope on both sides over high heat 
add the artichokes
 Sprinkle (sfumare) with white wine and with cup of water if necessary (the sauce becomes too dry). Low the heat and cook 
add parsley 1 minute before serving. Add salt 

go to the home page