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Preserved foods recipes

In this table we present preserved foods recipes with pictures and jams. You can find all the most traditional recipes of preserved foods suitable to be stored for many months or, due to their particular flavor, to be eaten immediately alone or combined. For the jams we propose recipes with a low quantity of sugar, but suitable to be stored without any problem and preserving the fruits flavor. We call sweet prese rved food marmelade, jam abd jelly. The salted (without sugar) are canned and bottled food, Pickling is another way to make preserved food. Very popular in Italy to preserve food in olive oil.

The pictures are linked directly to the photographed recipe, the text to the table of ingredients. The Italian name is linked to the Italian site.

pickles, jellies, jams, marmelades: recipes with pictures step-by-step

pickled zucchini

recipes of preserves recipes for jams

canned hot peppers

canned hot peppers

a canned italian appetizer

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garlic in olive oil

garlic in olive oil

a traditional recipe for pickling to be combined with salamis

aglietti sotto olio

mulberry jam


mulberry jam

a very appreciated recipe with a great taste

marmellata di more di gelso

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preserved zucchinis/courgettes

presenrved zucchinis or courgettes

a traditional recipe for pickling easy to make and very tasty

zucchine sott'olio

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elderberry jam

elderberry jam

an  easy and cheap recipe for an healthy jam

marmellata di sambuco

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cherry gelatin

cherry gelatin

an excellent recipe for jelly to be combined with cheese

gelatina di ciliege

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strawberry jam


strawberry jam

the traditional recipe for jam in spring

marmellata di fragole

vegetarian recipes

 go to vegetarian recipes

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