ITALIAN RECIPES TRADITIONAL AND CREATIVE preserved zucchinis/courgettes recipe  a quick and easy recipe to be stored for the winter | BASIC INGREDIENTS | ZUCCHINIS/COURGETTES | | typology | TRADITIONAL RECIPE | | Conservation | POSSIBLE | | season | ALL | | difficulties | LOW |
Timetable |
|  served | 30 minutes (minimum) |  cooking | 3 minutes |  rest | = |  working | 15 minutes |
 suggested wine: aromatic white
ingredients for 4 POTS OF 250 CC / 1/2 PINT EACH | | ZUCCHINIS/COURGETTES | oz 10 | 300 GRAMS | | GARLIC | 2 CLOVES | 2 CLOVES | | EXTRA VIRGIN OLIVE OIL | 1/2 PINT | 250 CC | | PAPRIKA OIL | 1/2 PINT | 250 CC | | OREGANO | 1 BRANCH | 1 BRANCH | | WHITE WINE VINEGAR | 1/2 PINT | 250 CC | | WHITE WINE | 1/2 PINT | 250 CC | | COARSE SALT | 1 PINCH | 1 PINCH |
Notes to the recipe: this is a Italian traditional recipe for a very popular preserved food. You can serve it as a vegetarian appetizer, combined with bread or cheese. Suitable to be stored for the winter. The zucchinis/courgettes are crunchy and tasty also after many months.
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