prepare the dough following the basic recipe ore use that for pizza | |
| prepare the tomatoes pulp frying slightly the garlic in the olive oil and adding oregano and tomatoes. The sauce must be cold at the moment of stuffing the panzerotto |
fill the panzerotti: at first the ham | |
| then tomato, basil |
and at the end mozzarella | |
| pay attention in sealing panzerotto well. If it opens the recipe will result aborted |
| push the edges, seal and cut the exceeding dough |
fry panzerotto in a pan | |
| or in a fryer in abundant olive oil |
drain, salt and serve hot | |