ITALIAN FOOD RECIPE hot pepper olive oil 
a basic ingredient for many recipes. It can be conserved all over the year. | BASIC INGREDIENTS | OLIVE OIL AND DRIED HOT PEPPER | | typology | BASIC TRADITIONAL | | Conservation | POSSIBLE | | season | SPRING/SUMMER | | difficulties | LOW |
Timetable |
|  served | 15 minutes (min.) |  cooking | 4 minutes |  rest | =minutes |  working | 15 minutes |
ingredients for 2,11 PINTS (1 litre) | | OLIVE OIL | 2 PINTS | 1 LITRE | | DRIED PAPRIKA | OZ 3/4 | 20 GRAMS |
Notes to recipe: Hot pepper olive oil, olio al peperoncino, is a traditional recipe of Calabria, now used all over the Italy for seasoning pasta, meat, fish, pizza and all each kind of food you wish to make with a strong taste. It is a very easy recipe with ingredients easy to find.
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