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ITALIAN FOOD RECIPE WITH PICTURES  

how to peel tomatoes

 pelleng tomato

A cooking technique for peeling tomatoes for pasta sauces and other using boiling water

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BASIC INGREDIENTSTOMATOES FOR SAUCE
typologyTRADITIONAL RECIPE
ConservationPOSSIBLE
seasonSUMMER
difficultiesLOW


cooking time
Timetable
serving woman         served  40 minutes (min.)
cooking timecooking 10 minutes
rest time rest minutes
cookworking 30 minutes

ingredients for lbs. 2,+1/4  (1KG) of peeled tomatoes

tomatoes for sauce very maturelbs.3+1/3 1.500 GRAMS
salt1 tablespoon1 tablsp.


peeling tomatoes step-by-step

Cleanse and rinse the tomatoes, removing peel, seeds and water. Boil water in a pot, as soon as boiling add the tomatoes

add tomatoes

tomatoes on skimmer

After one minute take  with a skimmer
in this manner you can peel the tomatoes very easy.

peel tomato

cutting peeled tomatoes

now cut the tomatoes and remove the seeds, then put  on the counter with the inside part toward it, in this manner the exceeding water will drip down. The cooking time is a little long but you will obtain a very sweet and fresh taste.  

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