ingredients for lbs. 2,+1/4 (1KG) of peeled tomatoes
tomatoes for sauce very mature
lbs.3+1/3
1.500 GRAMS
salt
1 tablespoon
1 tablsp.
peeling tomatoes step-by-step
Cleanse and rinse the tomatoes, removing peel, seeds and water.Boil water in a pot, as soon as boiling add the tomatoes
After one minute take with a skimmer
in this manner you can peel the tomatoes very easy.
now cut the tomatoes and remove the seeds, then put on the counter with the inside part toward it, in this manner the exceeding water will drip down. The cooking time is a little long but you will obtain a very sweet and fresh taste.