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making battered chicken breast with ginger sauce   

battered chicken breast

back to the ingredients table

 Preparation: recipe with pictures

battered chicken breast

 Prepare a batter rather dense. Add a little chopped parsley and salt as needed. Let it rest  for at least 10 minutes
Slice the chicken to small pieces and remove the central bone  slice chicken breastslice breast
Chop one garlic clove and  parsley
Fry slightly  chicken and  garlic fry garlic gralicfry slightely chicken
Let it cool. Chop  peeled ginger, capers,  lemon peel and  garlicingredients
Prepare a dense mayonnaise (see basic recipe). Add the chopped and  yoghourt and stir. Store into the refrigerator add ingredients
Dip the chicken into the batter deep in the batter
fry the pieces (few together)fry chickenchicken in the pan
Serve immediately onto the dish, beside the sauce.  

battered chicken breast

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