italian cooking recipesitalian cooking recipes        italian cooking     italian cooking recipes  italian cooking recipes

video recipes on Youtube

italian starters recipes

finger food/appetizers

rice/risotto recipes

spaghetti and pasta recipes

soups recipes

main courses recipes

single courses recipes

sweets recipes

sorbets recipes

recipes for drinks

basic recipes

preserved foods recipes

italian sauces
pictures of italian foods for sale

summary  tables

homemade pasta dough recipes

fish recipes

vegetarian recipes

chicken recipes

beef recipes

pork recipes

gluten-free

white meat poultry recipes

lamb/sheep recipes

traditional recipes

cold dishes recipes

volovant/vol au vent

potato gnocchi recipes

recipes with egg pasta

panzerotti recipes

low calorie recipes

holyday and celebration recipes

encyclopaedia

italian cooking words

Italian cooking tools

the fish

kinds of  pasta

how eat spaghetti

italian eating habits

beef meat cuts

sheep meat cuts

pork meat cuts

other meats

guide to recipes

culinary news

contact

Italian cuisine
italian cuisine at home
Promote Your Page Too


Italian Cuisine at Home
on Google+

ITALIAN FOOD RECIPE WITH PICTURES

Pellegrino Artusi's recipe for Christmas

panettone-marietta

Pellegrino Artusi's Panettone Marietta,Italian christmas cake recipe with pictures of each preparation step.How to make

INSTRUCTIONS: making dough, shape and cooking panettone marietta step-by-step

christmas bells

GO TO OTHER CHRISTMAS RECIPES 

make butter soft

make the butter soft in the micro waves oven at the lowest heat

it must be soft and a little creamy

soft butter

add eggs

add two yolks and one egg

blend them a little

blend butter and yolks

add milk


addslowly milk while stirring

Artusi says to add the flour slowly 

add flour

stir

as soon as finished (stir well)

add sugar and salt to the batter

add sugar and salt

add yeast

and the leaven "stir the dough at least half an hour making it neither too liquid nor too thick"

and without lumps, the butter perfectly melted

stirring

whisk

you can reduce the time by using the whisk

a s you can see in the picture the dough becomes silky and separating from the pot

silky dough

flour candied flour

flour the candied fruits. In this manner they will not slip to the bottom

mix candied fruits with the batter and stir well

mixing with butter

mix candied and dough

for mixingwell candied fruits with the dough

grate a little of lemon peel for the flavor and stir again

grate lemon peel

shape

put in a baking pot. It must have a shape like a round bread

the oven paper is useful, moistened and squeezed to dry. Keep a 30% of the space free for the leavening

batter in oven paper

sugar grains

on the top we have spread some sugar grains, the unique variation to the original Artusi's recipe, which forecasts sugar mixed with flour.

put in the preheated oven at F 400  (200 C) for 15 minutes, then reduce to F 350 (180 C) for the remaining time

oven

panettone marietta

let the panettone Marietta cool in the oven, in this manner you avoid it to decrease

remove the oven paper

removing oven paper

panettone marietta inside

and merry Christmas to all!

christmas

 artusi's christmas cake

  artusi's christmas cake

 

 

artusi's christmas cake

 
go to the home page